Singapore street food stalls serve some of the country's best fare

A link has been posted to your Facebook feed. SINGAPORE–Marvin Lowe lines up at Hill Street Tai Hwa Pork Noodle at 10:30 a.m. for a lunch of bak chor mee. The bowl of noodles is tossed in black vinegar and chili paste and topped with pork dumplings …
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