Singapore’s unofficial national dish, Hainanese Chicken Rice, begins with a whole chicken that is poached or steamed, then shocked in an ice bath to stop the cooking process and prevent the chicken …
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The Singapore News
Singapore’s unofficial national dish, Hainanese Chicken Rice, begins with a whole chicken that is poached or steamed, then shocked in an ice bath to stop the cooking process and prevent the chicken …
( read original story …)
Search your Hotel