High-tech farms in Singapore take on cold-weather crops

SINGAPORE: Kale is touted as a "superfood", eaten in salads and sandwiches, blended in green juices and even baked into chips. The trendy greens are typically grown in temperate countries such as Australia and the US, but with the help of technology ... ( read original story ...)

Singapore renews efforts to boost e-scrap collections

Asia: In a bid to boost the electronics recycling rate in Singapore, the Singtel x SingPost E-waste Recycling Programme was launched at the start of this week to coincide with World Environment Day. With its population of 5.5 million people, Singapore is ... ( read original story ...)