Veteran pastry chef Ana Fong fondly remembers sharing one of her family business’ past specialities – a hybrid between a cake and a pastry – with her siblings when she was a child.. Read more at …
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The Singapore News
Veteran pastry chef Ana Fong fondly remembers sharing one of her family business’ past specialities – a hybrid between a cake and a pastry – with her siblings when she was a child.. Read more at …
( read original story …)
Search your Hotel