Like their counterparts elsewhere in Southeast Asia, Singapore’s hawkers once dished out food from rickshaws and mobile carts on the streets, staples such as char kway teow, fried carrot cake, and fis…
( read original story …)
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The Singapore News
Like their counterparts elsewhere in Southeast Asia, Singapore’s hawkers once dished out food from rickshaws and mobile carts on the streets, staples such as char kway teow, fried carrot cake, and fis…
( read original story …)
Search your Hotel