Chef Chan Hon Meng rose to fame in 2016 for owning one of the first Michelin-starred food stalls in the world. Five years later, he lost it.
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The Singapore News
Chef Chan Hon Meng rose to fame in 2016 for owning one of the first Michelin-starred food stalls in the world. Five years later, he lost it.
( read original story …)
Search your Hotel